CABERNET FRANC EXPERIENCE MENU • Cured trout, dried peach purée, trout stock, goat cheese mousse, crispy quinoa, mustard. Blanc de Franc – Los Francs • Lamb confit, roasted pepper and apple emulsion, oca chips, wild rocket. Cabernet Franc de la Finca – Los Francs • Filled pasta, pine mushroom cream and caramelised onions, sardo cheese. Cabernet Franc del Cuartel – Los Francs • Filet mignon, almond cream, pickled peppers, iron-roasted baby potatoes. Cabernet Franc – Pasionado • Lemon sorbet, citrus crumble. • Dark chocolate dome, orange and lemon curd, red berry coulis. Espumante Extra Brut – Edición Limitada
