Uco Valley

Bodega Atamisque

John du Monceau, 4 venues, golf

A diversified project by John du Monceau (France) and his wife Chantal. ‘Atamisque’ is a native shrub that grows naturally in the area and gave the estate its name. Located on the Wine Route (Provincial Route 86), with a poplar-lined entrance and a dry-stone wall. Their philosophy: harmony between good living, fun and the sounds of nature. Tierras Atamisque includes 4 venues – Finca Atamisque, Bodega Atamisque, Estancia Atamisque and Estancia La Alejandra – each with its own setting, architecture, plants, wildlife and views of the Andes. It has its own golf course (part of ‘Golf en Los Caminos del Vino’ by Bodegas de Argentina). Portfolio: Atamisque (icon line), Catalpa, Serbal, Assemblage. Varietals: Malbec, Chardonnay, Sauvignon Blanc, Viognier, Pinot Noir, Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc.