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Bodega Florio

Italian sweet wines, bodegón-style cooking

Founded in 1912 by a family of Italian immigrants who came to Argentina to expand the market for their wines, bringing with them the most important wines of the time, such as the famous Gamba di Pernice and Marsala. Today the winery keeps that Italian tradition alive in its sweet wines, and adds a bodegón-style restaurant with generous dishes and vegetarian and gluten-free options.

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