Maipú

Finca Minimal

Their own goats, natural/organic wines, groups

Wood-fired cooking with quebracho, carob and vine wood, where Mediterranean and Eastern influences meet traditional Argentine food. The focus is on bites from the farm and garden, full of flavour and stories, in a dance with the traditional, organic and natural wines from their micro-winery. They play with products made from the milk of their own goats. Options: 3-course menu (fresh and light), Chef’s 4-course menu (the fullest expression of the estate, with limited-edition wines), an exclusive Private Table for closed groups of at least 6 people, and a relaxed visit with a tasting.